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Poverty, Wealth Creation And Food Question Paper

Poverty, Wealth Creation And Food

Course:Bachelor Of Science In Community Resource Management

Institution: Kenyatta University question papers

Exam Year:2009

KENYATTA UNIVERSITY
UNIVERSITY EXAMINATIONS 2009/2010
FIRST SEMESTER EXAMINATION FOR THE DEGREE OF BACHELOR OF
SCIENCE IN COMMUNITY RESOURCE MANAGEMENT
HCR 402 :
POVERTY, WEALTH CREATION AND FOOD
=================================================================
DATE: TUESDAY 22ND DECEMBER 2009
TIME: 11.00 A.M. – 1.00 P.M.

INSTRUCTIONS

SECTION A is Compulsory (40)

ALL Questions in Section A are compulsory.
In Section B, Question 1 is compulsory, then choose any other one.

SECTION A (40 marks)

Q.1
a)
Explain the following concepts with examples. (6 marks)
i)
Poverty Eradication
ii)
Poverty Alleviation
iii)
Poverty Reduction
b)
In your own words, briefly explain 3 causes for persistent poverty. (6 marks)
Q.2
What precautions should communities take to eradicate poverty and promote food security? (6 marks)
Q.3
What is your role as (A) an individual, and (B) a member of the local and global community in eradicating poverty? (8 marks)

Q.4
In what ways can wealth creation promote or hinder food security? (6 marks)
Q.5
List and discuss 4 bottlenecks in your community that prevent poverty eradication. (8 marks)

SECTION B (30 marks)
In Section B, Question 1 is compulsory
Choose any other ONE Question.
Q.1
Critically discuss and analyze the assigned reading in “Eradicating Poverty in Africa. (250 words) (15 marks)
Q.2
In what ways can your community support government efforts to eradicate poverty and promote food security? (15 marks)
Q.3
Discuss how food security is key to sustainable development. Use relevant references (15 marks)

Poverty, Wealth Creation And Food Question Paper

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