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Clinical Dietetics Question Paper

Clinical Dietetics

Course:Bachelor Of Science In Food, Nutrition And Dietetics

Institution: Kenyatta University question papers

Exam Year:2009

KENYATTA UNIVERSITY
UNIVERSITY EXAMINATIONS 2008/2009
SECOND SEMESTER EXAMINATION FOR THE DEGREE OF BACHELOR OF
SCIENCE (FOODS, NUTRITION AND DIETETICS)
HFN 311 – CLINICAL DIETETICS

DATE: FRIDAY 11TH SEPTEMBER 2009 TIME: 11.00 A.M. – 1.00 P.M.

INSTRUCTIONS:
Answer ALL Questions.

QUESTION ONE
Briefly explain the following terms.
a) Supplemental nutrition (1 mark)
b) Food exchange system (1 mark)
c) Protein isolates (1 mark)
d) High caloric density formulars (1 mark)
e) Dietetics (1 mark)

QUESTION TWO
Distinguish between the following
a) Enteral and Parenteral nutrition (4 marks)
b) Food allergy and Food dislikes (4 marks)
c) Quantitative and Qualitative diet modification (4 marks)
d) Hydrolyzed and intact formulars (4 marks)
e) Provocative food test and elimination diets. (4 marks)

QUESTION THREE
Describe the characteristics and applications of the following modified diets
a) Calorie restricted diets (5 marks)
b) Low protein diets (5 marks)
c) High energy diets (5 marks)
d) Fluid diets (5 marks)
e) Sodium restricted Diets (5 marks)

SECTION B
QUESTION FOUR
Using the food exchange provided,
a) Work out a days food plan for an overweight sedentary lady providing 1800 Kcal.
(10 marks)
b) Display the meal pattern (5 marks)
c) Indicate the menu plan (5 marks)