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Food, Nutrition Policy And Planning Question Paper

Food, Nutrition Policy And Planning

Course:Bachelor Of Science In Food, Nutrition And Dietetics

Institution: Kenyatta University question papers

Exam Year:2009

KENYATTA UNIVERSITY
UNIVERSITY EXAMINATIONS 2008/2009
SECOND SEMESTER EXAMINATIONS FOR THE DEGREE OF BACHELOR
OF SCIENCE IN FOODS, NUTRITION AND DIETETICS
HFN 401: FOOD, NUTRITION POLICY AND PLANNING

DATE: Monday 14th September 2009 TIME: 11.00am-1.00pm

INSTRUCTIONS: Answer ALL the Questions

QUESTION ONE
Outline five key guidelines in formulation of policy objectives.
[5marks]

QUESTION TWO
Identify five problems that hindered achievements of the objective of Sessional
paper No 4. of 1981 on Food policy.
[5marks]

QUESTION THREE
Giving examples identify five institutions from which experts for policy formulation
are drawn from.
[5marks]

QUESTION FOUR
Describe five benefits of community participation in nutrition and policy planning
process.
[5marks]

QUESTION FIVE
Critically analyze five reasons why food and nutrition policies are not
implemented in Kenya.
[10marks]

QUESTION SIX
Giving examples, describe five secondary indicators used in nutrition and policy
planning.
[10marks]

QUESTION SEVEN
Identify five constraints and possible strategies to community participation in nutrition and policy planning process.
[10marks]

QUESTION EIGHT
Identify five types of data used for nutrition planning at the household level and
give their sources.
[10marks]

QUESTION NINE
Explain the roles of donors/development partners in planning and implementation
of food and nutrition policies.
[10marks]