Food, Nutrition Policy And Planning Question Paper
Food, Nutrition Policy And Planning
Course:Bachelor Of Science In Food, Nutrition And Dietetics
Institution: Kenyatta University question papers
Exam Year:2009
KENYATTA UNIVERSITY
UNIVERSITY EXAMINATIONS 2008/2009
SECOND SEMESTER EXAMINATIONS FOR THE DEGREE OF BACHELOR
OF SCIENCE IN FOODS, NUTRITION AND DIETETICS
HFN 401: FOOD, NUTRITION POLICY AND PLANNING
DATE: Monday 14th September 2009 TIME: 11.00am-1.00pm
INSTRUCTIONS: Answer ALL the Questions
QUESTION ONE
Outline five key guidelines in formulation of policy objectives.
[5marks]
QUESTION TWO
Identify five problems that hindered achievements of the objective of Sessional
paper No 4. of 1981 on Food policy.
[5marks]
QUESTION THREE
Giving examples identify five institutions from which experts for policy formulation
are drawn from.
[5marks]
QUESTION FOUR
Describe five benefits of community participation in nutrition and policy planning
process.
[5marks]
QUESTION FIVE
Critically analyze five reasons why food and nutrition policies are not
implemented in Kenya.
[10marks]
QUESTION SIX
Giving examples, describe five secondary indicators used in nutrition and policy
planning.
[10marks]
QUESTION SEVEN
Identify five constraints and possible strategies to community participation in nutrition and policy planning process.
[10marks]
QUESTION EIGHT
Identify five types of data used for nutrition planning at the household level and
give their sources.
[10marks]
QUESTION NINE
Explain the roles of donors/development partners in planning and implementation
of food and nutrition policies.
[10marks]
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