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Define the following terminologies as used in livestock nutrition. (i)Digestibility (ii)Calorific value

      

Define the following terminologies as used in livestock nutrition.
(i)Digestibility
(ii)Calorific value

  

Answers


Isaac
(i)Digestibility-portion of food retained in an animal's body in relation to the total food intake expressed as a percentage
(ii)Calorific value-the measure of energy value of a feed
isaacmuthini answered the question on October 10, 2017 at 11:43


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