Give a reason why bakers must use baking powder when making cakes and doughnuts

      

Give a reason why bakers must use baking powder when making cakes and doughnuts

  

Answers


Davis
Baking powder is made up of sodium hydrogen carbonate which on heating gives water as one of the products of decomposition.The water released therefore helps the cakes have a soft and smooth feeling surface pleasant when eating.
Githiari answered the question on October 11, 2017 at 14:15


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