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-Replacement of coarse grasses with alfalfa and corn has improved the quality of pastures of the
beef cattle.
-Cross breeding of traditional with higher quality breeds, Hereford Aberdeen, Angus Shorthorn has
improved the quality of the yields.
-The maritime climate of the area makes grazing of cattle possible throughout the year.
-Availability of vast lands suitable for cattle grazing encourages beef farming.
-Availability of market both local and external encourages the farmers to expand the beef
industry/sustains the industry.
-Availability of refrigeration facilities enables beef to reach far off markets in good conditions.
monica20 answered the question on October 16, 2017 at 08:19
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