Mention two principles of food preservations

      

Mention two principles of food preservations

  

Answers


joyce
-Application of heat / sterilization.
-Removal of water / moisture.
-Exclusition of oxygen / exclusition of air.
-Freezing / reduction of temperature.
-Addition of microbial substances
joyce2 answered the question on October 31, 2017 at 16:07


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