Balance
Focus on providing a well-balanced meal. This is a good place to start. Typically, this consists of an entrée , side dish, vegetable, and dessert (and appetizers if you want to kick it up a notch higher)
Variety
Another aspect to consider is variety. Make sure your menu mixes things up a bit-you want your meals to have color.
Occasion
It's also important to consider the type of event you're planning for the elegance of the event should match the elegance of the menu.
Dietary Restrictions
When planning a dinner party it's a good idea to know your guests preferences. Perhaps your clients have a special diet that they follow: low fat, vegetarian or vegan, low-carb or they may have medical conditions, like allergies, that prohibit them from eating sugar, eggs, gluten, salt or dairy. If so, plan your menu accordingly.
Kasyowi answered the question on December 22, 2017 at 15:29
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