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Five ways used to control cannibalisms in poultry productions.
-Use dim light in poultry house.
-Avoiding overcrowding in the poultry house/provide adequate space.
-Adequate balanced diet for chicken.
-Keeping birds according to their age.
-Controlling external parasites.
-Hanging green vegetation in the poultry house to keep birds busy.
-Debeaking birds that peck at others.
-Culling persistent cannibals.
-Providing adequate feeds.
-Ensuring proper ventilation of the poultry.
lydiajane74 answered the question on November 29, 2017 at 12:00
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