Non reducing sugars are disaccharides which cannot reduce copper sulphate in Benedict's solution unless they are first broken into their constituent monosaccharides while complex reducing sugars are disaccharides that can reduce copper sulphate in Benedict's solution when heated together.
Faimus answered the question on December 5, 2017 at 19:02
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Date posted: December 5, 2017. Answers (1)
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Date posted: December 5, 2017. Answers (1)
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Date posted: December 5, 2017. Answers (1)
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Date posted: December 5, 2017. Answers (1)
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Date posted: December 5, 2017. Answers (1)
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