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(a)
- It has high leaf – stem ratio.
- It has high crude protein content / more nutrients / optimum plants nutrients.
- It has high amount of soluble carbohydrates for fermentation.
- It is easily digestible.
- It is succulent.
(b)
- Increases nutrients value of silage / quality of silage.
- Prevent growth of undesirable micro-organisms in the silage.
- Increase the palatability of silage.
- Increase carbohydrates supply for proper fermentation
john3 answered the question on December 10, 2017 at 10:54
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