1.Bile salts emulsify fats to increase surface area for digestion by lipase.
2.Excretion of bilirubin which is converted into stercobulin and excreated through feaces.
3.Bile salts make fatty acids soluble enabling them and fat soluble vitamins to be readily absorbed.
Kinyita answered the question on January 20, 2018 at 07:53
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