Describe the harvesting of coffee

      

Describe the harvesting of coffee

  

Answers


Simon
Pick red ripe benlies/cherries;
Spread the berries on sisal mats and sort them out into Grades l. 2 and 3 (Mbuni)
Deliver grades l and 2 to the factory for pulping same day;
Dry grade 3;
Deliver grade 3 to factory at the end of harvesting season:
Picking interval of 7 - I4 days.
Symoh93 answered the question on January 31, 2018 at 18:41


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