Give two reasons why butter is suitable for creaming in cake making.

      

Give two reasons why butter is suitable for creaming in cake making.

  

Answers


gregory
? It has high creaming power that is capacity to incorporate air during creaming
as it has sufficient plasticity to trap air bubbles.
? It has good shorting power to shorten the gluten strands in the moistened
flour readily breaking them hence making the mixture short and tender.
? It has good flavour.
? It is easy to cream- Light at room temperature
? As animal fat it contains vitamin A and D
gregorymasila answered the question on February 6, 2018 at 06:54


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