Reasons for coating food before deep frying

      

Reasons for coating food before deep frying.

  

Answers


Peter
- Protect food from extreme heat which would result in overcooking.
- Retain food juice.
- To protect the food from breaking.
- To prevent food from absorbing excess fat and thus becoming soggy.
- To improve the appearance of food.

Musyoxx answered the question on March 1, 2018 at 17:35


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