Get premium membership and access questions with answers, video lessons as well as revision papers.

Reasons for coating food before deep frying

      

Reasons for coating food before deep frying.

  

Answers


Peter
- Protect food from extreme heat which would result in overcooking.
- Retain food juice.
- To protect the food from breaking.
- To prevent food from absorbing excess fat and thus becoming soggy.
- To improve the appearance of food.

Musyoxx answered the question on March 1, 2018 at 17:35


Next: Three methods of finishing darts
Previous: Factors that affect normal foetal development.

View More Home Science Questions and Answers | Return to Questions Index


Learn High School English on YouTube

Related Questions