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- Fish eating culture
This ensures ready market for fish. Fish is an important source of protein for countries whose agricultural potential is low. This explains why mountainous countries such as Norway are major consumers of fish. Being cheaper than meat, fish is also consumed in greater quantities in many Asian countries.
- Creation of fish farms
This has led to an increased number of fish in many fishing grounds such as Japan and Britain.
Faimus answered the question on March 26, 2018 at 09:50
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