Impact of legislation in relation to products:
• food handlers must be given hygiene training appropriate to the job to ensure they have the necessary skills and knowledge
• quality – business must ensure the product is of satisfactory quality
• products must be safe for consumers to use and comply with regulations
• product must be fi t for the purpose for which it was sold
• As described – business must ensure the product meets the description on the label/correct weights and measures
• country of origin
• copyright.
lydiajane74 answered the question on July 22, 2018 at 21:03
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