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-By introducing live pigs.
-By segregated early weaning.
-By hysterectomy.
-By embryo transplants.
-By artificial insemination (AI).
jim items answered the question on October 30, 2018 at 10:02
- Discuss the main considerations observed during carcass and meat quality evaluation in pigs.(Solved)
Discuss the main considerations observed during carcass and meat quality evaluation in pigs.
Date posted: October 30, 2018. Answers (1)
- Outline and discuss the main outlets used in marketing of pigs.(Solved)
Outline and discuss the main outlets used in marketing of pigs.
Date posted: October 30, 2018. Answers (1)
- Discuss Swine Influenza under the following subtopics:
a)Type of disease
b)Symptoms
c)Control.(Solved)
Discuss Swine Influenza under the following subtopics:
a)Type of disease
b)Symptoms
c)Control.
Date posted: October 30, 2018. Answers (1)
- Discuss Salmonellosis a disease of the intestinal tract in pigs under the following subheadings:
a)Cause of the disease
b)Type of disease.
c)Symptoms.
d)Control for the disease.
e)Age of the pigs...(Solved)
Discuss Salmonellosis a disease of the intestinal tract in pigs under the following subheadings:
a)Cause of the disease
b)Type of disease.
c)Symptoms.
d)Control for the disease.
e)Age of the pigs attacked.
Date posted: October 30, 2018. Answers (1)
- Enteric Colibacillosis disease is the most common cause of death in baby pigs.Discuss this disease under the following subheadings:
a)Type of disease.
b)Symptoms of attack.
c)Control for the...(Solved)
Enteric Colibacillosis disease is the most common cause of death in baby pigs.Discuss this disease under the following subheadings:
a)Type of disease.
b)Symptoms of attack.
c)Control for the disease.
Date posted: October 30, 2018. Answers (1)
- Discuss African swine Fever under the following subheadings:
a)Symptoms
b)Control
c)type of disease(Solved)
Discuss African swine Fever under the following subheadings:
a)Symptoms
b)Control
c)type of disease
Date posted: October 30, 2018. Answers (1)
- Hog Cholera is a highly contagious and acute disease of pigs and frequently fatal.Discuss the disease under these subheadings:
a)Type of disease.
b)Control.
c)Symptoms.(Solved)
Hog Cholera is a highly contagious and acute disease of pigs and frequently fatal.Discuss the disease under these subheadings:
a)Type of disease.
b)Control.
c)Symptoms.
Date posted: October 30, 2018. Answers (1)
- Outline the main advantages of early weaning in pigs.(Solved)
Outline the main advantages of early weaning in pigs.
Date posted: October 30, 2018. Answers (1)
- Define the following terms as used in pig production.
a)Feed Microscopy.
b)Nutrition evaluation.(Solved)
Define the following terms as used in pig production.
a)Feed Microscopy.
b)Nutrition evaluation.
Date posted: October 30, 2018. Answers (1)
- Outline the services and inputs provided by a broiler/layer contracting company.(Solved)
Outline the services and inputs provided by a broiler/layer contracting company.
Date posted: October 24, 2018. Answers (1)
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Discuss the advantages and disadvantages of integrated poultry production.
Date posted: October 24, 2018. Answers (1)
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Briefly describe the term Integrated broiler production.
Date posted: October 24, 2018. Answers (1)
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Discuss the proper health and sanitation practices in broiler production.
Date posted: October 24, 2018. Answers (1)
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Describe the age at which broilers are slaughtered and sold explaining the factors to consider before slaughtering.
Date posted: October 24, 2018. Answers (1)
- Describe the broiler finisher phase as used in poultry production.(Solved)
Describe the broiler finisher phase as used in poultry production.
Date posted: October 24, 2018. Answers (1)
- State the main ways of expressing stocking density in chicken rearing.(Solved)
State the main ways of expressing stocking density in chicken rearing.
Date posted: October 24, 2018. Answers (1)
- Outline factors to consider when determining stocking density in Poultry production.(Solved)
Outline factors to consider when determining stocking density in Poultry production.
Date posted: October 24, 2018. Answers (1)
- Describe the steps followed in procedure for determining gross margin analysis in firm accounts.(Solved)
Describe the steps followed in procedure for determining gross margin analysis in firm accounts.
Date posted: October 23, 2018. Answers (1)
- Discuss the effects of the following environmental factors on poultry production;
a)Humidity
b)Gaseous environment
c)Lighting program
(Solved)
Discuss the effects of the following environmental factors on poultry production;
a)Humidity
b)Gaseous environment
c)Lighting program
Date posted: October 23, 2018. Answers (1)
- Explain the main factors to consider when deciding to force moult in poultry production.(Solved)
Explain the main factors to consider when deciding to force moult in poultry production.
Date posted: October 23, 2018. Answers (1)