How is the cultivation of sugarcane done in the lake region of Kenya from the preparation of land to the harvesting stage?

      

Discuss the cultivation of sugarcane in the lake region of Kenya from the preparation of land to the harvesting stage.

  

Answers


Maurice
The land is cleared of its natural vegetation. It is ploughed using either tractors or ox-drawn ploughs. Harrowing is done to loosen the large lumps of soil. Shallow furrows are dug at intervals of 1.2 m and 1.8 m apart. Cuttings/seed canes are planted in the furrows. Top dressing/ nitrogen fertilizers are applied. Weeding is done regularly/ herbicides are applied. After 18 months the cane is ready for harvesting. It is cut/ harvested using pangas. The harvested cane is loaded into lorries for transportation to the factory.
maurice.mutuku answered the question on June 13, 2017 at 12:41


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