(i) Competition from other producers.
(ii) The limited number of fish species limits the market.
(iii) Some fishing areas are far from the markets and roads are in poor condition thus fish goes bad en-route.
(iv) Fishermen lack appropriate storage and preservation facilities.
(v) There are limited local markets due to cultural beliefs.
maurice.mutuku answered the question on June 16, 2017 at 13:38
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