Distinguish between homogenization and pasteurisation in milk processing

      

Distinguish between homogenization and pasteurisation in milk processing

  

Answers


marlyne
Homogenization
Is the mechanical breakdown of large globules in milk into smaller fat particles which are then evenly distributed in milk

Pasteurisation
Is the heating of milk to a certain temperature followed by chilling in order to kill harmful bacteria that spoil the milk
marlinbito answered the question on March 19, 2019 at 13:14


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