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The practice of rearing animals under confinement in stalls whereby food and water are brought to the animals.
Kavungya answered the question on March 28, 2019 at 06:27
- Discuss the management of beef cattle from birth until it is ready to be sold as steer.(Solved)
Discuss the management of beef cattle from birth until it is ready to be sold as steer.
Date posted: March 28, 2019. Answers (1)
- Describe the preparations one would make before the arrival of day old chicks on the farm.(Solved)
Describe the preparations one would make before the arrival of day old chicks on the farm.
Date posted: March 28, 2019. Answers (1)
- What are growers?(Solved)
What are growers?
Date posted: March 28, 2019. Answers (1)
- State the tests that should be carried out to determine the quality of fresh eggs.(Solved)
State the tests that should be carried out to determine the quality of fresh eggs.
Date posted: March 28, 2019. Answers (1)
- List the factors that should be considered when grading eggs for marketing.(Solved)
List the factors that should be considered when grading eggs for marketing.
Date posted: March 28, 2019. Answers (1)
- What is candling?(Solved)
What is candling?
Date posted: March 28, 2019. Answers (1)
- Describe how to candle an egg(Solved)
Describe how to candle an egg
Date posted: March 28, 2019. Answers (1)
- Explain the occurrence of double yolked eggs(Solved)
Explain the occurrence of double yolked eggs
Date posted: March 28, 2019. Answers (1)
- What is milk?(Solved)
What is milk?
Date posted: March 28, 2019. Answers (1)
- What is milk let-down?(Solved)
What is milk let-down?
Date posted: March 28, 2019. Answers (1)
- Discuss the field production of citrus.(Solved)
Discuss the field production of citrus.
Date posted: March 28, 2019. Answers (1)
- Discuss the field production of coconut.(Solved)
Discuss the field production of coconut.
Date posted: March 28, 2019. Answers (1)
- Discuss the field production of Pyrethrum.(Solved)
Discuss the field production of Pyrethrum.
Date posted: March 28, 2019. Answers (1)
- Discuss the field production of Coffee.(Solved)
Discuss the field production of Coffee.
Date posted: March 28, 2019. Answers (1)
- Discuss the field production of Cotton.(Solved)
Discuss the field production of Cotton.
Date posted: March 28, 2019. Answers (1)
- Discuss the field production of Tea.(Solved)
Discuss the field production of Tea.
Date posted: March 28, 2019. Answers (1)
- What do the following terms mean?
i) Total digestible nutrients (T.D.N)
ii) Starch Equivalent (S.E)
iii) Digestible crude protein (DCP)
iv) Dry matter (DM)
v) Crude fibre
(Solved)
What do the following terms mean?
i) Total digestible nutrients (T.D.N)
ii) Starch Equivalent (S.E)
iii) Digestible crude protein (DCP)
iv) Dry matter (DM)
v) Crude fibre
Date posted: March 28, 2019. Answers (1)
- State the factors that would affect the degree to which a given foodstuff would be digested by an animal(Solved)
State the factors that would affect the degree to which a given foodstuff would be digested by an animal
Date posted: March 28, 2019. Answers (1)
- State the factors to consider when preparing foodstuffs for livestock(Solved)
State the factors to consider when preparing foodstuffs for livestock
Date posted: March 28, 2019. Answers (1)
- A foodstuff contains 7% digestible crude protein (DCP) while another contains 62% D.C.P. Calculate the amount of foodstuff, in kilograms required to prepare 100kg of...(Solved)
A foodstuff contains 7% digestible crude protein (DCP) while another contains 62% D.C.P. Calculate the amount of foodstuff, in kilograms required to prepare 100kg of poultry feed containing 20% D.C.P by using the pearson square method
Date posted: March 28, 2019. Answers (1)