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- Processing / to put in usable/ acceptable form
- Inspection and sorting out into grades
- Hardening of fruits and root crops
- Drying or freezing to reduce spoilage rate
- Chemical treatment
- Adding preservatives.
Kavungya answered the question on March 28, 2019 at 08:59
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Date posted: March 28, 2019. Answers (1)
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Date posted: March 28, 2019. Answers (1)