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- Meals should be balanced.
- Serve meals punctually.
- Prepare, cook and serve hygienically.
- Food should be palatable and appetizing.
- Serve attractively.
- Give small amounts at a time.
- Give hot foods hot and cold foods cold.
- Food should be soft and easy to digest.
- Avoid strong flavourings and smells in food.
- Follow doctors orders.
sharon kalunda answered the question on April 15, 2019 at 07:20
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