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A sauce is served with lumps in it, what possible mistakes are likely to have been done?

      

A sauce is served with lumps in it, what possible mistakes are likely to have been
done?

  

Answers


sharon
- Flour is added to very hot fat.
- Using too much heat during cooking.
- Adding liquid too fast without adequate stirring.
- Inadequate stirring during cooking.
- Roux not well cooked.
- Blending of flour not adequately done.
sharon kalunda answered the question on April 15, 2019 at 07:22


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