Give two reasons for the following faults in baking.

      

Give two reasons for the following faults in baking.
(i) Cracked Swiss roll.
(ii)Creamed cake sunken at the middle.

  

Answers


sharon
(i)- Cracked Swiss roll
- Not rolled immediately
- Too high temperature
- A lot of baking time
(ii) - Creamed cake sunk in the middle
- Too soft mixture
- Not cooked
- A lot of sugar used
sharon kalunda answered the question on April 15, 2019 at 08:24


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