- Do not keep hot food in the fridge as it lowers the temperature causing spoilage of
other foods.
- Do not use sharp instruments to scrap of ice from the fridge. It scratches and
causes marks on the fridge.
- Store food in polythene papers to prevent drying.
- Do not overload - to allow free circulation of air.
- Place fridge in the coolest part of the kitchen to avoid heat interference.
sharon kalunda answered the question on April 15, 2019 at 11:56
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