- Bake blind - baking of pastry without a filling.
- Balter - mixture of flour and water usually with an egg.
- Braising - cooking of food usually of meat on a bed of fried root vegetables
known as a mirepoix
- Creaming-Beating fat or fat and sugar until it is creamy in
both texture and colour.
sharon kalunda answered the question on April 15, 2019 at 12:02
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