Give four points of personal hygiene that are essential to a food handler.

      

Give four points of personal hygiene that are essential to a food handler.

  

Answers


sharon
- Wash hands before touching food.
- Do not handle cooked food with bare hands.
- Health carriers of infectious diseases should not b e allowed to handle food.
- Wear kitchen clothes when handling food e.g. apron or overall.
sharon kalunda answered the question on April 15, 2019 at 12:05


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