Explain the importance of using acidic substances in cooking bony beef meat.

      

Explain the importance of using acidic substances in cooking bony beef meat.

  

Answers


sharon
– Acid changes collagen to gelatin thus softening the meat.
sharon kalunda answered the question on April 15, 2019 at 12:19


Next: List four materials used for interfacing.
Previous: State four points to consider when buying a fish

View More Home Science Questions and Answers | Return to Questions Index


Exams With Marking Schemes

Related Questions