What causes the following faults in pastry making

      

What causes the following faults in pastry making
(i) Shrunken pastry
(ii) Too short and crumbly pastry

  

Answers


sharon
(i)Shrunken pastry
– Insufficient relaxing
– Stretching during shaping
– stretching during rolling
(ii) Short and crumbly pastry
– too much fat
– too little water
sharon kalunda answered the question on April 15, 2019 at 12:44


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