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Heavy close texture is a common fault in creamed cakes. State three causes for the above

      

Heavy close texture is a common fault in creamed cakes. State three causes for the above

  

Answers


sharon
- Insufficient creaming
- Too much liquid
- Too slow an oven
- Too hot oven
- Insufficient cooking
sharon kalunda answered the question on April 15, 2019 at 13:24


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