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You are to teach a theory lesson on the care of plain wooden items found in the kitchen: i) state four preparations you would make in...

      

You are to teach a theory lesson on the care of plain wooden items found in the kitchen:

i)state four preparations you would make in readiness for this lesson

ii)List 6 small kitchen equipment made from plain wood you would mention during this lesson

iii) Explain four precautionary measures you would emphasize during the lesson?

Iv)Outline four learning activities for this lesson

v)State two ways of evaluating this lesson?

  

Answers


Martin
i)
-preparation of a lesson plan
-preparation of lesson notes
-avail different plain wooden items
-avail a chart showing different plain wooden items found in the kitchen
-Avail various cleaning materials
-Avail reference books/picture books
-read about the topic

ii)
-plain Wooden chopping boards
-Rolling pins
-rolling boards
-Pastry boards
-meat tenderizers/ meat hammer/mallet
-cooking / stirring spoon
-mwiko/ cooking stick
-wooden tray
-pestle and mortar
-serving spoons
-sugar dishes
-roasting skewers

iii)

Avoid:
-harsh abrasives as they scratch and roughen the surface.
-using sharp objects as they leave marks.
-exposure to strong heat as this leads to warping and burning.
-soaking in water as this leads to warping , discolors the wood, and loosens the joints/cause rotting.
-scrubbing across the grain as this roughens the wood.

iv)
-asking questions
-answering questions
-copying notes
-participating in group activities
-attempting written exercise
-observing charts/Teaching aids like kitchen items
-identifying the wooden items

v)
-giving written exercise/ quiz
-asking oral questions

marto answered the question on May 2, 2019 at 08:36


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