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-it should-be red in color[no dark /black patches.
-Be firm and tender o ouch
-Not have a stale smell/it should have fresh smell
-should not be full of tendons.
-Not be full of bones
-not be very fatty or well marbled with fat
-be finely grained or tender
marto answered the question on May 2, 2019 at 08:37
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