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i]. Food fortification- it is the improving the food value of a food by the addition of nutrients during processing eg. Addition of calcium and phosphorus in manufactured flours, iodine in salt etc
ii] Rechauffe cookery- this is the use of left over foods or reheated foods. Eg. Left over ugali made into ugali balls for breakfast
marto answered the question on May 2, 2019 at 08:42
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