Get premium membership and access questions with answers, video lessons as well as revision papers.

Give three reasons for blanching leafy vegetables?

      

Give three reasons for blanching leafy vegetables?

  

Answers


Martin
- To retain color

-To reserve the nutrients

-to deactivate micro organisms or to avoid spoilage

-to reduce bulk

-denature enzymes

-to remove /loosen the skin of vegetables and fruits

marto answered the question on May 2, 2019 at 08:43


Next: Give the meaning of the terms as used in foods and nutrition? i)Food fortification ii) Rechauffe cookery
Previous: List three mechanical ways of incorporating air into flour mixture?

View More PTE Home Science Questions and Answers | Return to Questions Index


Learn High School English on YouTube

Related Questions