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-buy food in bulk where possible
-ensure proper storage of food or proper preservation to avoid spoilage.
-use food in season
-ensure proper planning of meals
-ensure proper use of left over foods
-use cheap substitutes eg. Pulses, or cheap cuts for proteins
-avoid use of processed or commercially prepared foods
-have a kitchen garden
marto answered the question on May 2, 2019 at 08:47
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