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-wet/moist methods of cooking e.g. boiling, steaming
-dry methods of cooking e.g. roasting, baking
marto answered the question on May 2, 2019 at 09:10
- State three factors that may affect the nutritive value of foods during preparation, cooking and serving?(Solved)
State three factors that may affect the nutritive value of foods during preparation, cooking and serving?
Date posted: May 2, 2019. Answers (1)
- Give two suitable methods of cooking each of the food
i.] Cakes
ii.]Tough meat
iii]Spinach
(Solved)
ive two suitable methods of cooking each of the food
i.] Cakes
ii.]Tough meat
iii]Spinach
Date posted: May 2, 2019. Answers (1)
- You are to invite a resource person to give a talk ‘fortification of food’
i]State two advantages of using this approach when teaching the topic.
ii]State...(Solved)
You are to invite a resource person to give a talk ‘fortification of food’
i]State two advantages of using this approach when teaching the topic.
ii]State four preparations you would make in readiness for the lesson?
iii)Name four areas you would like the resource person to cover?
iv)Mention four roles you would play during the talk?
v)State two follow up activities your class would carry after the lesson?
Date posted: May 2, 2019. Answers (1)
- Highlight two hygiene practices when preparing a fruit salad?(Solved)
Highlight two hygiene practices when preparing a fruit salad?
Date posted: May 2, 2019. Answers (1)
- Mention two functions of fibre in the diet?(Solved)
Mention two functions of fibre in the diet?
Date posted: May 2, 2019. Answers (1)
- Give two signs and symptoms of thiamine deficiency (Solved)
Give two signs and symptoms of thiamine deficiency
Date posted: May 2, 2019. Answers (1)
- Give two functions of fats and oils in the body in homes cience? (Solved)
Give two functions of fats and oils in the body in home science?
Date posted: May 2, 2019. Answers (1)
- Identify two symptoms that are prevalent in a child suffering from diarrhea and vomiting?(Solved)
Identify two symptoms that are prevalent in a child suffering from diarrhea and vomiting?
Date posted: May 2, 2019. Answers (1)
- State three reasons why anemia is common among adolescent girls?(Solved)
State three reasons why anemia is common among adolescent girls?
Date posted: May 2, 2019. Answers (1)
- State three functions of water in the diet?(Solved)
State three functions of water in the diet?
Date posted: May 2, 2019. Answers (1)
- State three reasons for lining a kitchen dustbin?(Solved)
State three reasons for lining a kitchen dustbin?
Date posted: May 2, 2019. Answers (1)
- Give two major minerals necessary for bone formation(Solved)
Give two major minerals necessary for bone formation
Date posted: May 2, 2019. Answers (1)
- Describe the effects of heat on eggs during frying?(Solved)
Describe the effects of heat on eggs during frying?
Date posted: May 2, 2019. Answers (1)
- Give two symptoms likely to occur in child who has taken poison? (Solved)
Give two symptoms likely to occur in child who has taken poison?
Date posted: May 2, 2019. Answers (1)
- Mention three ways of keeping of food budget low ? (Solved)
Mention three ways of keeping of food budget low ?
Date posted: May 2, 2019. Answers (1)
- Give four forms of serving oranges in a meal? (Solved)
Give four forms of serving oranges in a meal?
Date posted: May 2, 2019. Answers (1)
- Define the term food?(Solved)
Define the term food?
Date posted: May 2, 2019. Answers (1)
- List three mechanical ways of incorporating air into flour mixture?(Solved)
List three mechanical ways of incorporating air into flour mixture?
Date posted: May 2, 2019. Answers (1)
- Give three reasons for blanching leafy vegetables?(Solved)
Give three reasons for blanching leafy vegetables?
Date posted: May 2, 2019. Answers (1)
- Give the meaning of the terms as used in foods and nutrition?
i)Food fortification
ii) Rechauffe cookery(Solved)
Give the meaning of the terms as used in foods and nutrition?
i)Food fortification
ii) Rechauffe cookery
Date posted: May 2, 2019. Answers (1)