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1. Availability of suitable cooking equipment
2. Resources available to buy the food
3.Family taste or preferences
4.Time available for cooking
5. Type of foods to be cooked
6. State of health of individual family members.
marto answered the question on May 2, 2019 at 09:15
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i]. Starch
ii]Protein
iii].Sugar
iv). Cellulose
v). Fats
vi)Vitamin C(Solved)
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i]. Starch
ii]Protein
iii].Sugar
iv). Cellulose
v). Fats
vi)Vitamin C
Date posted: May 2, 2019. Answers (1)
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i.] Cakes
ii.]Tough meat
iii]Spinach
(Solved)
ive two suitable methods of cooking each of the food
i.] Cakes
ii.]Tough meat
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Date posted: May 2, 2019. Answers (1)
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i]State two advantages of using this approach when teaching the topic.
ii]State...(Solved)
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i]State two advantages of using this approach when teaching the topic.
ii]State four preparations you would make in readiness for the lesson?
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