-A place at a table set/reserved for one person usually 40 – 50cm wide.
-Number of people to be served.
marto answered the question on May 3, 2019 at 05:15
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A family menu of an expectant mother who is a lacto-vegetarian and a two year old child includes Fried beef, ugali, and fried vegetables. Highlight...
(Solved)
A family menu of an expectant mother who is a lacto-vegetarian and a two year old child includes Fried beef, ugali, and fried vegetables. Highlight three reasons that make this menu unsuitable for them.
Date posted:
May 3, 2019
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Answers (1)
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List six items required when setting for a table for a three course meal?
(Solved)
List six items required when setting for a table for a three course meal?
Date posted:
May 3, 2019
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Answers (1)
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Give two methods of preserving beans?
(Solved)
Give two methods of preserving beans?
Date posted:
May 3, 2019
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Answers (1)
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Mention three basic rules governing the following methods of cooking.
i)steaming
ii)Deep frying
iii)Baking a cake
(Solved)
Mention three basic rules governing the following methods of cooking.
i)steaming
ii)Deep frying
iii)Baking a cake
Date posted:
May 2, 2019
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Answers (1)
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Define the following terms as used in cookery
i] Simmering
ii)Basting
iii) Frying
(Solved)
Define the following terms as used in cookery
i] Simmering
ii)Basting
iii) Frying
Date posted:
May 2, 2019
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Answers (1)
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Give examples of following foods suitable for stewing as a method of cooking.
(Solved)
Give examples of following foods suitable for stewing as a method of cooking.
Date posted:
May 2, 2019
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Answers (1)
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Explain three factors that determine the choice of a cooking method.
(Solved)
Explain three factors that determine the choice of a cooking method.
Date posted:
May 2, 2019
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Answers (1)
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Explain the effect of heat on the following food stuffs
i]. Starch
ii]Protein
iii].Sugar
iv). Cellulose
v). Fats
vi)Vitamin C
(Solved)
Explain the effect of heat on the following food stuffs
i]. Starch
ii]Protein
iii].Sugar
iv). Cellulose
v). Fats
vi)Vitamin C
Date posted:
May 2, 2019
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Answers (1)
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Mention three methods of heat transfer in cooking?
(Solved)
Mention three methods of heat transfer in cooking?
Date posted:
May 2, 2019
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Answers (1)
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Differentiate between stewing and steaming?
(Solved)
Differentiate between stewing and steaming?
Date posted:
May 2, 2019
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Answers (1)
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Name two categories of methods of cooking?
(Solved)
Name two categories of methods of cooking?
Date posted:
May 2, 2019
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Answers (1)
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State three factors that may affect the nutritive value of foods during preparation, cooking and serving?
(Solved)
State three factors that may affect the nutritive value of foods during preparation, cooking and serving?
Date posted:
May 2, 2019
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Answers (1)
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Highlight two hygiene practices when preparing a fruit salad?
(Solved)
Highlight two hygiene practices when preparing a fruit salad?
Date posted:
May 2, 2019
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Answers (1)
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Give two functions of fats and oils in the body in homes cience?
(Solved)
Give two functions of fats and oils in the body in home science?
Date posted:
May 2, 2019
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Answers (1)
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State three reasons why anemia is common among adolescent girls?
(Solved)
State three reasons why anemia is common among adolescent girls?
Date posted:
May 2, 2019
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Answers (1)
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State three functions of water in the diet?
(Solved)
State three functions of water in the diet?
Date posted:
May 2, 2019
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Answers (1)
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State three reasons for lining a kitchen dustbin?
(Solved)
State three reasons for lining a kitchen dustbin?
Date posted:
May 2, 2019
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Answers (1)
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Describe the effects of heat on eggs during frying?
(Solved)
Describe the effects of heat on eggs during frying?
Date posted:
May 2, 2019
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Answers (1)
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List three mechanical ways of incorporating air into flour mixture?
(Solved)
List three mechanical ways of incorporating air into flour mixture?
Date posted:
May 2, 2019
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Answers (1)
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Define rechauffe cookery?
(Solved)
Define rechauffe cookery?
Date posted:
May 2, 2019
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Answers (1)