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State two meanings of the term ‘cover’ as used in meal planning and management?

      

State two meanings of the term ‘cover’ as used in meal planning and management?

  

Answers


Martin
-A place at a table set/reserved for one person usually 40 – 50cm wide.

-Number of people to be served.

marto answered the question on May 3, 2019 at 05:15


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