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(a) High quality exotic breeds such as Short horn and Hereford which mature faster and have quality and quantity beef.
(b) Availability of alfalfa which matures faster and is more nutritious which has been planted to replace natural grass.
(c) Well-developed infrastructure like the railway network used for movement of beef cattle from ranches to factories and to the markets.
(d) Availability of large scale ranches which are well managed and mechanised.
(e) Availability of adequate capital making it possible to have refrigeration for proper storage of beef products.
(f) Availability of local markets in E.U and U.S.A.
Kavungya answered the question on May 3, 2019 at 09:58
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