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o Ripe berries are soaked in water.
o Then fed into a machine which removes the outer skin leaving the coffee seed.
o Seeds in water are passed over sieves to grade them according to weight and size.
o They are fermented in a tank for 12 hours.
o Then washed with clean water and dried to a moisture content of 10-11%.
- The method produces coffee of high quality.
Kavungya answered the question on May 3, 2019 at 11:21
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