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o Berries are allowed to ripen and dry on the tree.
o They are harvested and dried further to a moisture content of 12%.
o The coffee’s outer cover is removed by hurling leaving the seeds.
o The seeds are put though a machine that peels off two layers of the inner husk.
o The seeds are winnowed, graded and packed.
o They are finally roasted to make a powder.
Kavungya answered the question on May 3, 2019 at 11:22
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