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etiology,
Mycobacterium paratuberculosis
Species affected
Cattle, sheep and goats
Transmission and pathogenesis
The infection is contracted principally by ingestion of feedstuffs or water contaminated by animals that are fecal shedders. Following oral ingestion, M. Paratuberculosis localizes in the small intestine and associated lymph nodes.
The bacteria multiply, and the animal either becomes resistant, a shedder, or a clinical case
Clinical signs
Watery diarrhea, emaciation and reduced production
Diagnosis
Clinical signs, laboratory tests and postmortem
Treatment and control
No treatment
Control by slaughter of positive animals
Kavungya answered the question on May 6, 2019 at 12:30
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