List the duties and responsibilities of kitchen staff.

Answers

-Ensure that all food and associated products are prepared, cooked served and presented well

-Ensure that highest standards of food quality are maintained

-Observe stock control procedures

-Proper use and maintenance of kitchen equipment

-Ensure the kitchen is kept clean and hygienic

-Proper use and maintenance of kitchen equipment

marto answered the question on May 16, 2019 at 05:20

Next: Outline examples of staff structures for different establishments.
Previous: Give the classification of kitchen equipment.

View More Food and Beverage Production Theory Questions and Answers | Return to Questions Index

List the duties and responsibilities of kitchen staff.

Answers

Exams With Marking Schemes

Related Questions