Give the classification of kitchen equipment.

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-Small equipment and utensils:- pots, pans, bowls, saucepans, knives, strainers, whisks, trays, measuring equipment and miscellaneous items.

-Large equipment; refrigerators, cookers, deep fat- fryers , bratt pans, micro- wave oven, boiling pans, bain marie, grills and salamanders griddle.

-Mechanical equipment; blenders, mixers, food slicers, mincers, potato peelers, pastry rollers, food processors, chipper, juicers, electric masher, dish washers.

marto answered the question on May 16, 2019 at 05:21

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Give the classification of kitchen equipment.

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