-Type of fuel.
-Number to be catered for
-Cost
-Space available.
-Drainage
-Water supply
-Capacity
-Ease of handling.
-Maintenance
-Attachments
-Noise level
-Construction
-Safety
-Manufacturer’s reputability
i)Requirements or needs of the family: the equipment should be adequate to serve needs of the family.
ii)Space available –should be adequate to store large kitchen equipment.
iii)Efficiency of the equipment –any equipment bought should perform its specific function properly.
iv)Availability of service and spare parts –They should be readily available for large equipment and labour saving equipment.
v)Type of material used should be appropriate, durable and easy to clean.
vi)Cost and affordability of the equipment to the family.
vii)Size of all kitchen equipment should cater for diverse cooking needs of the family.
viii)Types of fuel to be used on cookers refrigerators and appliances.
ix)Ease of use –The equipment should not be too complicated for the user.
marto answered the question on May 16, 2019 at 05:24