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-Good grooming.
-Bathe regularly.
-Clean hands regularly.
-Short fingernails and without varnish.
-Hair clean and covered.
-Avoid touching nose, mouth and ears during food preparation.
-Clean teeth and regular visit to the dentist.
-Clean feet with low closed shoes.
-Cover all cuts burns and sores with a water proof dressing. Kitchen staff with septic wounds and boils should not handle food.
-Use cosmetics in moderation but ideally should be discouraged.
-No jewellery should be worn in the kitchen.
-No smoking tasting, of food using fingers or other activities which bring hands and mouth directly in contact with food
marto answered the question on May 16, 2019 at 05:27