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-All equipment and utensils should be kept clean.
-Work surfaces should be washed and disinfected thoroughly.
-Floor should be kept clean and dry.
-Kitchen cloths should be washed with a bactericide or by boiling.
-Bins kept indoors should be emptied cleaned with detergent and dried, disinfecting is recommended regularly and bins should be lined before use
marto answered the question on May 16, 2019 at 05:28
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