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-All areas in the kitchen should be kept tidy,
-Walkways, stairs, entrances and exits should be kept clear
-Avoid a build up of rubbish particularly flammable paper and boxes as these can
become fire hazard
-Waste product should be stored in covered bins which should be emptied regularly
-Immediately clean up liquid and powder spillages as they can cause slippery floor
-Damaged or unsafe surfaces, fixtures and fittings should be reported to the
responsible person
-If you are uncertain in the safe use of equipment or products consult the Manufacturers’ guidelines or ask your supervisor for guidance
-Make sure you are aware of your kitchen fire and evacuation procedure
marto answered the question on May 16, 2019 at 05:38
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